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Overview:
Willunga 100 Tempranillo brings a touch of Spain to McLaren Vale, showcasing the variety’s signature vibrancy and savoury charm. Sourced from a cool-climate vineyard beside the Kuipto forest, this wine balances juicy fruit with earthy spice, all underpinned by fine tannins and a persistent finish. Crafted with wild fermentation and matured in seasoned French oak, it is a pure and expressive take on Tempranillo that highlights both varietal character and regional elegance.
Tasting Notes:
Bright aromas of red plum and cherry are lifted by earthy notes and toasted spice. The palate is generous and layered, with flavours of blueberry, dark plum and a savoury edge that lends complexity. Fine-grained tannins support the fruit, leading to a balanced, persistent finish. Matured for eight months in old French oak, this Tempranillo is medium-bodied, juicy and refined. Vegan-friendly and un-fined, it is perfect alongside chargrilled meats, tapas or mushroom-based dishes.
