Overview
The Yering Station Cabernet Sauvignon is a powerful and complex expression of the Yarra Valley, crafted for those who appreciate the depth and structure of a fine Cabernet. With its densely concentrated core of dark berry fruits, this wine reflects the vineyard’s potential to produce wines of great intensity and longevity. The vintage showcases the balance between rich, dark fruit flavours and the influence of oak, making it a compelling choice for collectors and those seeking a wine of exceptional quality. This Cabernet Sauvignon is a testament to Yering Station’s commitment to producing wines that combine power and finesse.
Tasting Notes
The Cabernet Sauvignon reveals a densely structured palate, with tightly wound tannins embracing a core of dark berry fruits, including blackcurrant and blackberry. Layered with rich coffee, chocolate, and spices, the wine offers a deep, complex flavour profile that evolves with each sip. The tannins are firm and well-integrated, providing excellent structure and ensuring the wine's potential for ageing. The finish is long and persistent, leaving an impression of dark fruit and subtle spice. This is a Cabernet Sauvignon that promises to reward those with the patience to cellar it, while still offering immediate enjoyment for those who appreciate a bold, structured wine.
Accolades
- 96 Points (Jane Faulkner, Halliday Wine Companion 2020)
- 96 Points (Campbell Mattinson, The Wine Front)
- 96 Points (Huon Hooke, The Real Review)
- 95 Points (Ray Jordan, The West Australian)
- 95 Points (Josh Raynolds, Best Press)